Mitigating the plight against food waste this World Food Day

Posted by Kate Stubbs on 15/10/20 11:51

A third of the food that is produced in South Africa is destined for landfill sites, which are fast reaching full capacity. According to statistics, South Africa produces 10 million tonnes of food waste every year and reportedly, has the largest proportion of food wastage in Africa. Yet, an average of 14 million people go to bed hungry every night and 2,5 million of these are children. The recent pandemic has fuelled the food crisis, by increasing the level of food insecurity in the country, placing an even larger emphasis on the management of such food waste, and making sure that – where it can’t be mitigated, it should be repurposed through useful innovation.

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Topics: Sustainability, Legislation, Innovation, Food Waste

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